Cottage Cheese with Wheat Malt Flour from Germinated Wheat Grain

Nutritional Profile of Whole-Grain Soft Wheat Flour

Cereal Chem. 88(5):473–479 Whole-grain wheat flour is used in baking to increase fiber content and to provide vitamins from the bran layers of the kernel. We surveyed whole-grain soft flour samples from North America to determine the nutritional profile using recently revised fiber quantification protocols, Codex 2009.1. Standard compositional and vitamin analyses were also included in the surv...

Thermal Properties of Wheat Flour

Evaluation of wheat breads supplemented with Teff (Eragrostis tef (ZUCC.) Trotter) Grain flour

The aim of this study was to evaluate the effect of Supplementations of teff (Eragrostis teff (ZUCC.) Trotter) grain flour to wheat flour at 0, 5, 10, 15 and 20% levels on organoleptic and nutritional evaluation of the supplemented bread. Protein, moisture, ash and falling number as well as rheological evaluation were estimated for prepared flour blends and dough. Besides, organoleptic assessme...

Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis

Background Wheat Dependent Exercise Induced Anaphylaxis (WDEIA) is a form of Food Dependent Exercise Induced Anaphylaxis. WDEIA occurs when there is an allergic reaction following the ingestion of wheat, coupled with exercise [1]. The suspected allergen that is responsible for WDEIA is omega5gliadin [2]. We report a series of adult clinical cases of WDEIA recorded between 2006-2009 at Health Sc...

Review article on wheat flour/wheat bran/wheat husk based bio composites

In recent years, extensive studies have been carried out on natural fiber reinforced thermoplastics due to their low cost, high specific properties, simple fabrication methods, biodegradable nature and diverse applications touching all commercial sectors. The challenge is to make composites with properties that are not overly compromised by the use of low technology. In this work, we review the...